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Explain the Staphylococcus - Characteristics of Bacteria?
Staphylococcus - It is gram positive, nonsporulating facultative anaerobic cocci present in grape-like clusters. These have ability to tolerate drying and high salt in media. Many species are pigmented e.g. Staphylococcus aureus produces yellow pigmented colony. Numbers of toxins are produced by Staphylococcus species which contribute to their pathogenicity. Staphylococus is responsible for infection of surgical wounds, toxic shock syndromes, vomitting, nausea, food poisoning etc.
Feeding management Feeding management deals about the in-house management in which the feed consumption pattern is well understood in the sheds and suitable alterations are made
What is meant by saying that in relation to a given trait conditioned by a gene with two different alleles the gametes are always "pure"? To say that gametes are pure means tha
Is there a difference between something that is alive and something that is a living organism?
list the long-term and short-term effects of forest destruction (a)on hillsides,(b)in the tropics?
What is Mitosis? Mitosis is a process whereby a cell that is preparing to divide separates the duplicated pairs of chromosomes from each other so that each of the new daughte
Define Phosphorous distribution in plasma? In plasma, phosphorus is distributed in different forms. Figure: Phosphorous distribution in plasma Inorg
Degree of dispersion of protein solution is decreased. It is decreased because of certain reasons:- Association: refers to changes occuring at subunit or molecular leve
Q. What are the major biological functions of the polysaccharides? Polysaccharides have a structural function and an energy storage function. Polysaccharides incorporated by li
Define Soy Protein Concentrates? The Association of American Feed Control Officials, Inc. (AAFCO) specifies soy protein concentrates as follows: "Soy Protein Concentrate is pre
What is protein? 1) Protein is a source of backup energy that your body keeps, a large difficult molecule made up of one or more chains of amino acids. Proteins perform a wide
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