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Explain the Staphylococcus - Characteristics of Bacteria?
Staphylococcus - It is gram positive, nonsporulating facultative anaerobic cocci present in grape-like clusters. These have ability to tolerate drying and high salt in media. Many species are pigmented e.g. Staphylococcus aureus produces yellow pigmented colony. Numbers of toxins are produced by Staphylococcus species which contribute to their pathogenicity. Staphylococus is responsible for infection of surgical wounds, toxic shock syndromes, vomitting, nausea, food poisoning etc.
Classify round worms with reasons
The eukaryotic cell The eukaryotic cell is a complex unit and contains many structural features not seen in in the simple prokaryotic cell. Fig below shows the details of vario
Are there living beings without cells? Viruses are measured the only living beings that do not have cells. Viruses are constitute by genetic material (DNA or RNA) enwrapped by
Categorisation of Major Brain Functions As a framework, the major brain functions typically divided into modalities and domains. The major modalities are motor function and th
What is eutrophication" describe its consequences on the life of plants and animals living in such waters. Why is oxygen depletion in a eutrophicated water-body faster at nigh
Q. How is the gymnosperm seeds formed? What are the ploidies of the structures that compose the seeds? Their seeds are produced from differentiation of the megasporangia in the
Which of the following processes help bring oxygen to the body cells that are in a leg? A. Net flux of oxygen from blood plasma into red blood cells in the body capillaries in
Proteins Protease inhibitors: Protease inhibitors are protein-based substances widely distributed within the plant kingdom, including the seeds of most cultivated legumes wh
M a l i g nant catarrhal fever (MCF) Malignant catarrhal fever is invariably fatal generalized lymphoproliferative disease of cattle and sometimes of wild ruminants. It is
I nfe c tio u s laryngotracheitis It is a slow, laterally spreading respiratory disease of chickens, pheasants, peafowl and turkeys caused by a herpes virus with high morb
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