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Explain the Staphylococcus - Characteristics of Bacteria?
Staphylococcus - It is gram positive, nonsporulating facultative anaerobic cocci present in grape-like clusters. These have ability to tolerate drying and high salt in media. Many species are pigmented e.g. Staphylococcus aureus produces yellow pigmented colony. Numbers of toxins are produced by Staphylococcus species which contribute to their pathogenicity. Staphylococus is responsible for infection of surgical wounds, toxic shock syndromes, vomitting, nausea, food poisoning etc.
what is example of class,genus and species of platyhelminthes?
Bjork-Shiley Valve (B-S) : This is one of the earliest types of tilting disc valves introduced in early 70's. The earlier models like concavo-convex disc valves were withdrawn fr
Define the Consequences of Obesity? Obesity has a number of adverse effects and is a risk factor for several problems as highlighted in Figure. It is a risk factor for all caus
Define Intermediary Metabolites of an Athletes? Coenzyme Q10 - for the physically active; Co-Q 10 activates cell energy. While you carry out any physical act; run, jump, throw,
In sulfur photosynthetic bacteria what is the molecule that donates hydrogen for photosynthesis? In sulfur photosynthetic bacteria the substance that donates hydrogen is hydrog
J o h n e ' s disease It is also known as paratuberculosis characterized by chronic enteritis and progressive weakness in dairy animals. E t iology: Mycobac
Q. Does the DNA replication occur in the cell division? Yes. The DNA replication occurs in mitosis as well in the meiosis.
Vitamin K (Menadione - Vitamin K3, oil soluble) Menadione is a yellow, lustrous, crystalline powder. It is easily soluble in benzene, soluble in fats and fatty oils. It is spa
Anaplasia - Characteristics Define Cancer Anaplasia is a structural abnormality where cells resemble primitive or embryonic tissue in which adult functions are diminished or t
Food Which can be Taken in Plenty and Food to be Avoided Lastly, in the context of changing the diet, we should know the foods to be avoided and the food to be taken in plenty
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