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Explain the Staphylococcus - Characteristics of Bacteria?
Staphylococcus - It is gram positive, nonsporulating facultative anaerobic cocci present in grape-like clusters. These have ability to tolerate drying and high salt in media. Many species are pigmented e.g. Staphylococcus aureus produces yellow pigmented colony. Numbers of toxins are produced by Staphylococcus species which contribute to their pathogenicity. Staphylococus is responsible for infection of surgical wounds, toxic shock syndromes, vomitting, nausea, food poisoning etc.
Cryptosporidiosis Cryptosporidiosis, a protozoan disease of the intestinal tract, is caused by Cryptosporidium parvum and Cryptosporidium muris. It infects man, dog, cat, calves,
Create a dichotomous key the following organisms, ant, butterfly, fly, beetle, grass hopper, wasp, ladybug, roach and dragonfly.
what are the phase of alpha taxonomy?
You are asked to set up an experiment to investigate the effect of temperature on the rate of germination. You place ten soaked peas in every of three flower pots containing moist
Etiology The causes of diarrhoea can be classified as follows: i) Infectious causes Viral : Rota virus, Norwalk and allied viruses, Enterovirus, Influenza virus,
Q. What are the merits of the closed circulatory system over the open circulatory system? The closed circulatory system is more resourceful since blood circulates only inside b
Define the Etiology and Clinical Features of alzheimer's disease? The probable risk factors include a genetic basis, head injury, low education level, Down syndrome and mother
Define Protein requirements of infants? Protein allowances of infants should meet both growth and maintenance requirements. Protein allowances are computed from the protein con
Explain the main function of the digestive system The major function of the digestive system is to ingest the food materials, digest it to absorbable end products, absorb the
Define Titrimetric Estimation of Carbohydrates? The Fehling's Soxhlet method is the commonly used method for titrimetric estimation of carbohydrates. In the following section y
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