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What is ribose
Browning in canned fish is commonly associated with ribose. Undesirable colour changes in shellfish during canning often involve metal ions, for example, the blue discoloration of crab meat involves iron, whereas a black discoloration in prawns relates to copper content. Eels, abalone and albacore tuna; all undergo discoloration on processing, due to the high iron content of the raw material. Discoloration of this type is increased when the material is held in frozen storage prior to canning, because of the build-up of free sulphur in the tissue. Iron and free sulphur react together during heat processing, precipitating black iron sulphide on the sides of the container, in the fish itself and especially in any free liquid.
Determine the term - coupling factors The coupling factors, also called the F l ATPase, present on the inner mitochondrial membrane facing the matrix side, are a very complex a
Which of the following could potentially be a free radical? Answer oxygen (atomic number 8) helium (atomic number 2) neon (atomic number 10)
What is the photoperiod? The Photoperiod is the daily time period of light exposure of a living being and the photoperiod may differ according to the period of the year.
what is ecological pyramids
Cell structure and function All organisms, whether simple or complex, plants or animals. are composed of cells. For example, a bacterium or an amoeba is made up of just one cel
Explain the Plating Method - Pure Culture Techniques? Plating method is one of the commonly employed methods for getting a pure culture. The procedure involves the separation
Hydrophilicity Plot is a computer plot which checks the relative summed hyrophobicity or hydrophilicity of adjacent amino acid sidechains (usually within a moving window of about
Q. Why is it dangerous to talk while eating? If a person talks when eating, food may be inhaled into the lungs. Generally after food is swallowed, it passes into pharynx and th
how pollination occurs in Salvia?
Advantages of Ridgemapping This procedure is a good indicator of the available bone width and helps in understanding the angulation of the available bone to the eventual prosth
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