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Q. What are the major types of lipids?
The main types of lipids are phospholipids, triglycerides (fats and oils), waxes and steroids.
Photoorganoheterotrophs and Chemoorganoheterotrophs - Nutritional Types (1) Photoorganoheterotrophs - These microorganisms use light as a source of energy and organic compound
Sour taste is usually due to the presence of acids such as acetic acid, citric acid, benzoic acid. Upon dissociation, the acids give H ions which impart acidity. More the H ion con
Cereal and Gram By-Products Agro-processing is now regarded as the sun rise sector in view of its large potential in maintaining the nutritional quality of processed feed resource
Q. Metabolic Aberrations and Symptoms? We all know that insulin exerts an important role in the maintenance of normal blood glucose levels through its effect on the metabolism
Q. Classify biomaterials and list some examples? Biologic classification is based on tissue response and systemic toxicity effects of the implant and is divided into three clas
Adenosine triphosphate (ATP) is a general form in which the energy is stored in living systems; comprises of a nucleotide (with ribose sugar) with three phosphate groups. Energy c
Explain Subclavian Flap Aortoplasty ? Initial steps are same as for resection and end-to-end anastomosis. After exposing a the entire length of intra thoracic segment of left s
What are the secondary roots? In origin how the secondary roots differentiate from shoots? The Secondary roots are ramifications of the primary (major) root. The secondary root
EXPLAIN THE CONSTITUENT OF FOOD GROUPS AND THEIR SOURCES
Antiviral activity
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