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Functional properties of proteins These are those physico-chemical properties that enable the proteins to contribute to the desirable characteristics of the food Potential f
Define Diarrhoea problem of infants & preschoolers nutrition? We have just covered control and strategies in diarrhoea management in the above section. Crawling, unclean hands,
which is the last enzyme in the thrombotic system?
need different types of information about fishes and their pictures
The various types of white blood cells are sometime together referred to as: a) Erythrocytes (pron: eh-rith-row-cites) b) Erythroblasts (pron: eh-rith-rah-blast) c) Leuko
Explain the Bunsen Burner? It is a type of gas burner that gives very hot flame by allowing air to enter at the base and mix with the gas. It is used - (a) For sterilizing i
Foetal maceration and mummification Foetal mummification occurs when the foetus dies in the uterus in the absence of air and bacterial contamination and the cervix remains tig
What is Biogenetic Law and define Bilateral symmetry? In brief, ontogeny recapitulates phylogeny. Or, developmental or embryological sequence of an animal repeats the evolution
Explain about the Carbohydrate Malabsorption? Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in
The Eukaryotic transcription is more difficult than prokaryotic transcription. For example, in eukaryotes the genetic material DNA and therefore transcription is basically localize
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