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Define Sample Titration for Saponification Number of Fats?
Measure 2 ml of oil with the help of a pipette and transfer this oil to a 250 ml conical flask. Add 40 ml of alcoholic KOH to the flask. Fit a reflux water condenser on the flask. Put a small water bath on a tripod stand and place the flask fitted with the condenser in the water bath. Heat the water bath for 30- 35 minutes until the fat globulesin the flask are not visible. Cool. Add a few drops of phenolphtalein as an indicator and titrate against the standardized HCI.
Q. Texture of food product? Texture may be accessed through touch or mouth feels. When the food is placed in the mouth, the surface of the tongue and other sensitive skin react
what is a seed?
HAIR Presence of hair is main feature of mammals, absent in whale fish. Soft hair in embryo of animals are lanugo. Study of hair is tricology . Part of hair which
Define Regulation of Water Balance - Hormonal Control of Fluid Balance? Hormonal control of fluid balance: When water intake is insufficient or water loss is excessive, the kid
Q. Explain Food borne toxic infections? Ans. The food borne toxic infections, you may recall reading earlier, are caused by the ingestion of a large numbers of ent
What is Single Ventricle Physiology ? In complete correction of a congenital cardiac condition, it is ideal to have two ventricle correction (Pulmonary and systemic ventricles
What is Chromosome Mapping in phenotypic trait? Chromosome Mapping : By noting how often a gene segment associated with a specific phenotypic trait crossed over during meios
Q. What is diabetes mellitus? Diabetes mellitus is the disease caused by action or deficient production of insulin and the consequent high blood glucose level and low glucose u
Features of Plant and Animal Cell However plant and animal cells also differ. One of the most prominent features of the plant cell is its huge vacuoles filled with cell sap.
definition ?
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