What are the four groups of protozoans, Biology

Assignment Help:

Q. What are the four groups of protozoans?

The four main groups of protozoans are the mastigophores flagellated, like the trypanosome that causes Chagas' disease, the sarcodines that form pseudopods, like amoebae, the ciliated like paramecia and the sporozoans spore-forming, like plasmodia.


Related Discussions:- What are the four groups of protozoans

Define surface sampling, Define Surface Sampling Food contact surfaces ...

Define Surface Sampling Food contact surfaces (e.g. storage tank, packaging material, ripening room, utensils, equipments, refrigerators etc.) which directly or indirectly (wal

Name three major groups into which mammals are divided, What are the three ...

What are the three major groups into which mammals are divided? The three groups into which mammals are divided are: monotremes (or prototherian, e.g., platypus), marsupials (o

Define interferons - humoral mechanisms, Define Interferons - Humoral Mecha...

Define Interferons - Humoral Mechanisms Interferons are soluble proteins secreted naturally when cells become infected by foreign bodies. Infected lymphocytes release interfero

Zoochory - dispersal of seeds, Zoochory - Dispersal of Seeds Some frui...

Zoochory - Dispersal of Seeds Some fruits are eaten by animals and the seeds are passed out with the excreta (endozoochory). Plums, Lantana, grapes, figs and guava are example

What is the life cycle of the hookworms, Q. What is the life cycle of the h...

Q. What is the life cycle of the hookworms? The Adult hookworms within the human intestine release eggs that are eliminated with the human feces. Under the adequate conditions

Copulation and fertilisation in hermaphrodites, Copulation and Fertilisatio...

Copulation and Fertilisation in Hermaphrodites Copulation between hermaphrodites is common. Flatworms possess a cirrus and penis that is inserted into the uterine vaginal ope

Haccp control point, HACCP Control Point  HACCP Control Point :  Any...

HACCP Control Point  HACCP Control Point :  Any step at which biological, chemical or physical factors can be controlled.

Synthesis of triacylglycerols , Triacylglycerols are synthesized from fatty...

Triacylglycerols are synthesized from fatty acyl CoAs and glycerol 3-phosphate.The   glycolytic   intermediate   dihydroxyacetone phosphate   is   first reduces   to glycerol   3-p

What are similarities between proteins, What are some similarities between ...

What are some similarities between proteins, carbohydrates, and nucleic acids?

Explain the indole production test, Explain the Indole Production Test? ...

Explain the Indole Production Test? Many microorganisms produce an enzyme tryptophanase which oxidizes amino acid tryptophan to produce pyruvic acid, indole and ammonia. We can

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd