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HACCP Control Point
HACCP Control Point : Any step at which biological, chemical or physical factors can be controlled.
Define Requirements of Protein during Surgery? Negative nitrogen balance is the most common nutritional deficiency related to surgery. Reserves of protein in the tissues and pl
Define Observation or Inference for half and full saturation Test? 1. Starch is precipitated by half saturation with ammonium sulfate whereas dextrin is not precipitated. This
Q. Can you explain about Diagnostic coronary angiography? Diagnostic coronary angiography has become one of the primary components of cardiac catheterization. In a coronary ang
Determine Nutritional Requirements in Hot Environments? Hot environments may be of two types: dry hot, as in the case of deserts or hot and humid in tropical rain forests and c
Which one of the following is an example of ex-situ conservation? 1. Wildlife sanctuary 2. Seed bank 3. Sacred groves 4. National park Seed bank
Molluscus - Hormones in Growth and Reproduction We know quite well about the endocrine mechanism of growth and reproduction in the freshwater snail Lymnaea stagnalis. This is
Q. What are the mycorrhizas? How does each participant benefit in this ecological interaction? Mycorrhizas are mutualist ecological interactions between some plants roots and f
Q What are the three periods into which interphase are divided? Interphase is the preceding phase to the mitotic division. It is divided into three periods, G1, S and G2 the le
what is endosperm haustorium
Are bacteria the only prokaryotic beings? Prokaryotic beings are classified into two big groups: archaebacteria and bacteria (this last also known as eubacteria). Compared
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