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HACCP Control Point
HACCP Control Point : Any step at which biological, chemical or physical factors can be controlled.
A monohybrid cross: A.Determines the genetic makeup of an organism B.always involves homozygous alleles. C.always involves organisms that are heterozygous at all loci. D.Always inv
Define the HTST Pasteurization Method? Rapid, high pasteurization is characterized by a pasteurization time in the order of seconds and temperatures of about 85° to 90°C or mor
Q. Which organs of the body is part of the human digestive system? The digestive system also known as "systema digestorium" or gastrointestinal system is composed of the digest
The cardiac output is the volume of blood pumped from the heart every minute. It is obtained by the volume pumped with each beat (stroke volume) multiplied by the heart rate. The c
Define Thin Layer Chromatography? This is an improvement over paper chromatography and uses thin layers of slurried absorbents like silica gel, alumina, cellulose, Kieselguhr,
Define Cercaria Larva? Cercaria larva is the fourth larval stage in the life-cycle of F, hepatica. It is a free living stage produced by the redia larva. 1. It has
Q. Explain about Dry heat sterilization? It is used to sterilize glass ware, forceps, scissors, scalpels, all glass syringes, swabs, some pharmaceuticals products such as liqui
Eutrophication - Effect on Water Bodies Moderate quantities of sewage decay naturally in a water body and water gets purified after some time. But the problem arises when the
Define the Foam Mat Drying Method? This process is a development of the vacuum puffing but, instead of employing a vacuum to foam the material, it is initially foamed by suitab
What is the concept of minimum and maximum way of tolerance
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