Blood clotting, Biology

Assignment Help:

BLOOD CLOTTING -

  • It is a nature's device to check the excessive loss of blood from an injury.
  • Bleeding time is 1-3 minutes. Clotting time is 2-6 minutes.
  • Process of clotting is initiated by platelets / Thrombocytes.
  • After clotting remaining part is serum. Clotting is a bio-chemical reaction, explained by Hobel.
  • Clotting theory is given by cascode. Vit. K is necessory for clotting.
  • In haemophillia (sex-linked inheritance) VIII factor is absent so injection of AHG (Anti haemophilic globulin) are given.
  • At the point of injury serotonine & thromboplastin (lipoprotein) are released.
  • Serotonine is helpful in vaso constriction. Thromboplastin helps in the formation of prothrombinase.
  • In presence of prothrombinase prothrombin is converted into thrombin.
  • Thrombin reacts with fibrinogen in presence of air & Ca++ to form fibrin. Network of fibrin forms clot.
  • In presence of XII factor (Hagmen factor / glycoprotein) danse net is formed.

Related Discussions:- Blood clotting

Do plants present only sexual reproduction, Q. Do plants present only sexua...

Q. Do plants present only sexual reproduction? There are asexual forms of reproduction in plants few naturally detached pieces of root, leaves or limbs develop into another com

Determine the deamination during rna editing, Which of the following is not...

Which of the following is not needed for C to U deamination during RNA editing? A. Formation of localized segments of double stranded RNA. B. The 5' and 3' efficiency elemen

When conducting the hair comparison, When conducting a hair comparison, wha...

When conducting a hair comparison, what factors would you consider?

Why does bark often die and break naturally, Why does bark often die and br...

Why does bark often die and break naturally? The bark is the mature periderm of the stem, branches and roots. It dies and breaks when these structures grow and thus the perider

Role of carbohydrates in dyslipidemia, Q. Role of Carbohydrates in dyslipid...

Q. Role of Carbohydrates in dyslipidemia? It is important to know about these carbohydrates, as they all differ in their digestive properties. The rate of absorption is variabl

Explain about the insulin syringe, Insulin Syringe To administer Insuli...

Insulin Syringe To administer Insulin properly, familiarize yourself with information about insulin: (a) insulin syringes, (b) storage, (c) site selection (d) steps for injecti

Levels of organization of matter - metazoa, Levels of organization of Matte...

Levels of organization of Matter- Metazoa The smallest structural units of all matter are subatomic particles, mainly electrons, protons and neutrons. The next larger units a

Describe the frequency of low-risk coronary patients, Describe the Frequenc...

Describe the Frequency of low-risk coronary patients? For many low-risk coronary patients, particularly those following myocardial revascularization procedures, rehabilitation

Infectious canine hepatitis, Infectious canine hepatitis The disease i...

Infectious canine hepatitis The disease is caused by type-1 canine Adenovirus in the family Adenoviridae. The disease appears in pups as peracute, acute, and mild. The clinica

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd