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What are Goitrogens?
Certain chemical substances like thiocyanates, phenols, disuphides, flavanoids etc, found in the environment, can interfere with iodine metabolism. These substances are known as goitrogens, which could cause goitre. Common foods such as cabbage, sorghum, finger millets and mustard contain goitrogens. Although excessive intake of such foods can cause goitre, this appears to be of secondary importance in the etiology of endemic goitre.
The measurement of blood sugar is of prime importance in the diagnosis and monitoring of patients with diabetes. You can refer sub-section 1.5.2 of Unit 1 to review about Glucose T
Q. What are the features of hnRNA? Heterogeneous nuclear RNA (hnRNA) - Primary precursor mRNA transcript made in eukaryotic nucleus are called 'hnRNA,' an abbreviation for 'het
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explain the 4 stages of aerobic respiration
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Explain Adverse effects of Amprenavir The most common adverse effects have been nausea, vomiting (especially in combination with zidovudine), perioral paresthesias and rash (J
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