Explain factors influencing lipid oxidation, Biology

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Factors Influencing Lipid Oxidation

Food lipids contain a variety of fatty acids that differ in chemical and physical properties and also in their susceptibility to oxidation.

In addition, foods contain numerous non lipid components that may co-oxidize and / or interact with the oxidizing lipids and their oxidation products. Oxygen concentration, temperature and moisture are the other factors influencing autoxidation.

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