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Explain what is Genetic Factors ?
It has been suggested that certain genetic defect(s) could be partly responsible for increased risk of CAD in Asian Indians. No specific genetic defect has yet been identified butan excess prevalence or activation of the so-called 'thrifty' or pig-out gene [B3 subunit of heteromeric G protein (GNB3)l may be responsible for the development of obesity and metabolic syndrome when coupled with absence ofregular exercise (gene-environment interaction) - ultimately leading to Cardiovascular diseases. Ethnicity is a strong surrogate for this gene-environment interaction and may underlie the propensity to develop obesity and CVD due to natural selection of the 'thrifty' gene. Genetic predisposition may also be related to the Lipoprotein a (Lp-a), an atherogenic lipid fraction whose level is geneticallyDetermined and is found to be higher in Indians.
LYMPH - Lymph is a mobile connective tissue comprising lymph plasma (fluid) and lymphcorpuscles (cells). COMPOSITIO N - (i ) Lymph Plasma - It is simil
In humans, the recessive allele that causes a form of red-green colour blindness (c) is found on the X chromosome. a) Determine the genotypes and phenotypes of the F1 generation fr
commercially important bivalve species
Dicots are one of the two main types of flowering plants; characterized by having two cotyledons, floral organs arranged in the cycles of four or five, and leaves with the reticul
The bonding geometry of C,O,N is determined by- Select one: a. The number of electrons in their outer energy level b. SP3 hybridization of orbitals in the valence shell
Q. What are the specialized structures that help the adhesion between cells? The structures responsible for the union of the epithelial cells are called cell junctions. The mai
characterstic of phylum arthropoda
Q. What is tertiary structure of a protein? What are the major types of tertiary structure? The tertiary protein structure is a spatial conformation additional to the secondary
Explain the Nutritional Management of Eating Disorders? Good nutritional management of patients with eating disorders requires attention to a number of areas. It is important t
A v i a n tuberculosis Tuberculosis in poultry has not remained a big threat in list of diseases due to commercialization of poultry business. It is a contagious chronic di
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