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Three Dimensional Model These are scale models of a facility and more nearer to the real situation as besides length and width they show height of the facility also. Models ar
What are the steps of controlling in the management? All the steps comprised in controlling are as follows: • Purpose of standards of performance. • Measurement of defini
Explain about the Economic Order Quantity and Total Cost with diagram. Economic Order Quantity and Total Cost: The total of Inventory procurement cost and also inventory carryi
How are the management skills required for a successful manager? Management Skills: The skills needed of a successful manager, while he is working into a industry,
Selection criteria for Product One or few standard products Large volume of production of every item over considerable period of time. Possibility of time an
Tools and Techniques of layout planning - Line Balancing Line balancing is the phases of assembly line study that nearly equally divides the work to be done among the workers
Problem Define Product mix. Explain the factors determine the decisions of the Product mix. Factors: Expansion of Product mix Contraction of Product mix Alteration
Risk Knowledgebase and Metadata When we think of storing risk experience knowledge for our future use in the organisation and make it accessible is to build an automated repos
what is a project organization?
Question 1: Hospitality management is an area of constant evolution, renovation, changes in trends and fashion. According to you how could proper planning and design help in
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