Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Tolerance to Cold and Freezing Temperatures
In the earlier section you have been studying about tolerance of animals to high temperature. Now in this subsection we will study about tolerance to cold and freezing temperatures. The effects of low temperature are equally perplexing as those of high temperature. Some organisms can tolerate extensive freezing but most animals cannot. Animals that live in '4 temperature and cold regions are often exposed to long periods of winter temperatures that are far below the freezing point of water. Survival of ectothermic animals at such subzero temperature depends upon the physiological and biochemical characteristics that can be described as cold hardiness. An animal can develop cold hardiness either by developing capacity for freeze tolerance or by avoiding ice formation even if exposed to temperatures as low as -40°C to -50°C. The latter are regarded as freeze intolerant.
The intertidal marine invertebrates of colder zones are freeze tolerant in the sense that they survive extensive ice formation within their bodies. Many other animals also survive in spite of extensive ice formation. For example, midge Chironomous larva from Alaska can be frozen and thawed repeatedly without injury. Several species of insects are known to contain high concentration of glycerol in their body fluids. It is well-known that glycerol protects red blood cells and mammalian spermatozoa from injury caused by freezing. Therefore, glycerol is widely used for this purpose and samples of human or bull sperm can be kept frozen and viable for several years using glycerol. Without such treatment, freezing is Iethal, to sperms. Only a few vertebrates tolerate extensive ice formation. Birds and mammals however, are not known to tolerate freezing.
Enzyme Activity Enzymes are biomolecules which catalyze (i.e. increase the rates of) chemical reactions. Almost all enzymes are proteins. In enzymatic reactions, the molecules
Define the Microbiological Study of Water? Water is a common carrier of infectious diseases. Even clean and clear water which looks pure may be contaminated with pathogenic mic
Tetanus This is an infectious, non-febrile disease of animals and man, and is characterised by spasmodic tetany and hyperaesthesia. The causative agent is Clostridium tetani,
Enzyme glutamate oxaloacetate transaminase catalyzes the reaction between glutamate and oxaloacetate with the formation of a-ketoglutarate and aspartate due to transfer of one
Stability of Natural Colorants in Foods Many attempts have been made to retain colouration by adding chemicals or modifying processing conditions. Ascorbic acid has been claime
Ask question #Minimum 100 words what is joint accepted#
Q. How is the cooling of tissues and organs for medical transplants associated with the effect of temperature upon enzymatic reactions? The molecular degradation during the dec
What is osseointegration The smaller the devital zone that forms around the implant subsequent to the surgical trauma, the more likely rigid fixation will occur. The aim is to
Determine the Categories of Drug and nutrient relationship? Drug and nutrient relationship can be categorized into two aspects: 1. Effect of nutrition on drugs: the influenc
Tick-Borne Encephalitis (TBE ) TBE occurs in Scandinavia, Western and Central Europe and countries of the former USSR, mainly in rural forested areas. Risk is greatest from Apri
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd