Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Tolerance to Cold and Freezing Temperatures
In the earlier section you have been studying about tolerance of animals to high temperature. Now in this subsection we will study about tolerance to cold and freezing temperatures. The effects of low temperature are equally perplexing as those of high temperature. Some organisms can tolerate extensive freezing but most animals cannot. Animals that live in '4 temperature and cold regions are often exposed to long periods of winter temperatures that are far below the freezing point of water. Survival of ectothermic animals at such subzero temperature depends upon the physiological and biochemical characteristics that can be described as cold hardiness. An animal can develop cold hardiness either by developing capacity for freeze tolerance or by avoiding ice formation even if exposed to temperatures as low as -40°C to -50°C. The latter are regarded as freeze intolerant.
The intertidal marine invertebrates of colder zones are freeze tolerant in the sense that they survive extensive ice formation within their bodies. Many other animals also survive in spite of extensive ice formation. For example, midge Chironomous larva from Alaska can be frozen and thawed repeatedly without injury. Several species of insects are known to contain high concentration of glycerol in their body fluids. It is well-known that glycerol protects red blood cells and mammalian spermatozoa from injury caused by freezing. Therefore, glycerol is widely used for this purpose and samples of human or bull sperm can be kept frozen and viable for several years using glycerol. Without such treatment, freezing is Iethal, to sperms. Only a few vertebrates tolerate extensive ice formation. Birds and mammals however, are not known to tolerate freezing.
Oil seed meals as source of limiting amino acids Generally ruminants are not perceived to have a requirement for essential amino acids as the rumen microbes can synthesis esse
Cleft Palate Well you have now learnt about the cleft lip and now let us discuss and understand what is cleft palate. Cleft palate (CP) is midline fissure of the palate that
A fatty acid having of a hydrocarbon chain and a terminal carboxylic acid group that is shown in the figure. Most fatty acids are in biology have an even number of carbo
Hypomagnesaemic tetany (grass tetany, grass staggers, lactation tetany) Hypomagnesaemic tetany is a multifactorial complex metabolic disorder, which is characterized by reduct
What is a single cell protein? The proteins obtained from microbial sources, i.e. algae, fungi, bacteria, yeast etc. are referred to as Single Cell Proteins. These are isolated
Q. Evaluating Inducible Ischaemia after revascularisation? Most early treadmill stress tests are performed either at discharge or within two weeks of an MI ard terminated with
write about complementary genes
Explain the Toxicity of Vitamin D? The adverse effects of high vitamin D intakes include hypercalciuria (excessive urinary calcium excretion) and hypercalcaemia (high concentr
Which of the subsequent statements concerning platelets is INCORRECT. Platelets: a) Are between 1/2 and 1/3 the diameter of the red cell b) Are roughly disk-shaped c) Hav
The stabilization energy of a bond or interatomic interaction is the change in energy upon breakage of a bond between two atoms (i.e., the change in energy when the atoms are moved
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd