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Q. What do you mean by Canning?
Canning The term canning is generally applied to foods, more specifically, to the foods preserved by heat processing. It aimgto destroy microorganisms and their spores through the application of heat. The term "canning industry" is therefore primarily meant to include the entire range of foods preserved by heat treatment whether packed in tin or aluminium cans or glass or thermostable plastic pouches. The process of canning is also known as "appertization" named after a French scientist Nicolas Appert, who published the directions for canning process and he is known as "father of canning".
What is thigmotropism? Thigmotropism is the movement or growth of the plant in response to mechanical stimuli (touch or physical contact), as when a plant grows around a suppor
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Define the Recommended Dietary Allowance of Vitamin E? The requirements for the vitamin E are expressed in terms of tocopherol equivalents (TE) as mentioned earlier - 8 mg fo
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Hello, I did a experiment: I used 5 salt solutions (0 g/L; 5 g/L; 10 g/L; 15 g/L; 20 g/L), and in each one I cooked beans (25 g) for 5 minutes. At the end, I measured the absorpti
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