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Q. What do you mean by Canning?
Canning The term canning is generally applied to foods, more specifically, to the foods preserved by heat processing. It aimgto destroy microorganisms and their spores through the application of heat. The term "canning industry" is therefore primarily meant to include the entire range of foods preserved by heat treatment whether packed in tin or aluminium cans or glass or thermostable plastic pouches. The process of canning is also known as "appertization" named after a French scientist Nicolas Appert, who published the directions for canning process and he is known as "father of canning".
How different are the concepts of action potential, resting potential and excitation threshold concerning neurons? Action potential is the maximum positive voltage level achiev
Q. What is Oral Rehydration Therapy? Oral Rehydration Therapy (ORT) refers to providing fluids and/or oral rehydration salt solutions to the patient. An oral rehydration soluti
Senescence Plants begin their development after seed germination. They grow, flower and finally senesce and die. The period from the start to death is called the longevity or
Which of the following is NOT required to determine equilibrium potential of a particular ion? Select one: size of the ion valence of the ion concentration gradient for
Define Estimation of Protein by Growth and body, weight changes? The methods under this category include Protein efficiency ratio (PER) Net protein ratio (NPR)
1. A man with normal pigment, whose father was an albino, marries an albino. What chance is there that their first child will be an albino? 2. A man with normal pigment marries
Food Applications of Locust bean gum Locust bean gum has multiple applications in food industry. Let us focus on a few of the important ones: Locust bean gum has been u
ELECTRON MICROSCOPY (EM) In EM, the object is viewed by a beam of electrons instead of visible light. An electron beam has a shorter wadelength (h = 0.004 nm) compared with vis
Q. What are the kinds of muscle tissues? What are the morphological features that differentiate those types? There are three kinds of muscle tissue: the cardiac striated muscle
Foliose Lichen Stage - Xerarch As mentioned earlier, the weathering of the rocks and the decaying of the crustose lichens results in the formation of soil on the otherwise bar
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