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Q. What do you mean by Canning?
Canning The term canning is generally applied to foods, more specifically, to the foods preserved by heat processing. It aimgto destroy microorganisms and their spores through the application of heat. The term "canning industry" is therefore primarily meant to include the entire range of foods preserved by heat treatment whether packed in tin or aluminium cans or glass or thermostable plastic pouches. The process of canning is also known as "appertization" named after a French scientist Nicolas Appert, who published the directions for canning process and he is known as "father of canning".
Q. Rapport Building of Counselling process of diabetic patient? 1. Rapport Building - Introduce yourself to the counsellee. - Get the introduction of counsellee. - Sit
What is covalent bonds? Covalent Bonds : Covalent bonds form when atoms share electrons in order to become more stable. Instead of gaining electrons or losing electrons enti
Q. Functions of Colour in Foods? Let us now look at the different functions of colour in details, which are enumerated herewith: 1. The maturity of many fruits and vegetable
What is gluconeogenesis There is accumulation of lactate, which is released into the blood and taken up by the liver where it is converted to glucose by the process called
STRUCTURE Each chromosome composed of two interwoven (coiled) threads called Chromonema (Chromonemata) embeded in a matrix of semisolid protein. Surface of matrix is in
Outline the steps involved in using bacteria to produce human insulin. The gene for insulin is 'cut' from the appropriate strand of DNA using restriction enzymes. Plasmids are
What evidence did Charles Elton collect that suggested that fluctuations in hare and lynx populations were related? What other evidence shows that these fluctuations ma
Q. What are the main biological functions of water? Ans. Water is the basic solvent for chemical reactions of living beings; it is the main means of substance transportati
Q. What is the major cell organelle involved in cell digestion and what are the properties of that organelle that enable it to do the task? The organelles accountable for intra
Q. Determine the fructose to glucose ratio in honey? This activity will help you to: • check the given samples of honey for any adulteration with commercial sugar
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