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Define Factors affecting Absorption of Dietary Iron?
There are mainly four factors that determine iron bioavailability absorption from the diet. These include:
i) Form of iron; whether haem or non-haem
ii) Solubility; specially of the non-haem iron compounds
iii) Other dietary factors; inhibitors and enhancers
iv) Iron status of the individual
Question 1 A patient is admitted to the hospital with suspected pneumococcal pneumonia. How would you confirm this initial diagnosis? Answer the following questions a) Which is
Explain Advantages and Disadvantages of Spread Plate Method? The advantages and disadvantages of spread plate method are highlighted next. Advantages 1. It is useful fo
How bone implant interface can be evaluated 1) Evaluation of the bone - implant interface can be done by following: i) Implant mobility and discomfort a) Clinical implan
Explain the Lamarck's Theory in evolution? Prior to Darwin, most people believed in and held to the creationist viewpoint that species were created in their current forms, whic
Q. What is the molecular formula of glucose? How can its structural formula be explained? The molecular formula of glucose is C 6 H 12 O 6 . Structurally glucose is a hexago
what microbe is the one that is shaped like a ball with spikes comming out
Which of the following molecules has more direct effect in learning and memory? A) norepinephrine B) epinephrine C) glutamate D) acetylcholine E) glycine Please leave justification
what is the food getting habits of phylum coelenterata?
Q. What is an instance of a hypothesis which may explicate why there is not a big representation of the class Reptilia found in Polar Regions? Beings of the class Reptilia are
Q. What do you understand by Haemagglutinins? Haemagglutinins are the globulin type of proteins which are present in the seeds of plants like double bean, field bean, white be
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