Define factors affecting absorption of dietary iron, Biology

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Define Factors affecting Absorption of Dietary Iron?

There are mainly four factors that determine iron bioavailability absorption from the diet. These include:

i) Form of iron; whether haem or non-haem

ii) Solubility; specially of the non-haem iron compounds

iii) Other dietary factors; inhibitors and enhancers

iv) Iron status of the individual

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