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two reasons why is it necessary to ionise chromium atomsin a sample
Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
what is solution
An electronic transition from 1s orbital of an atom causes: (1) Absorption of energy (2) Release of energy (3) Both release or absorption of energy (4) Unpredictable
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
OUTLINE AND EXPLAIN THE LIMITATIONS OF VBT
Q. Show the Reactions of Boric Oxide? Boric oxide, B 2 0 3 , is the principal oxide of boron. It is also known as boron trioxide, boron sesquioxide and boric anhydride. It is p
Chain transfer agents In Vinylic polymerisation several other molecules react along with main growing chain to interrupt the additional growth of the original chain. This takes
Isomerism - Organic Chemistry Organic substance comprising the same molecular reaction but differing from each other at least in some physical or chemical properties or both ar
In the discussion it asks, what is a possible extension that can be cinsidered, can u please help me , thanks :)
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