Explain about multidentate ligand, Chemistry

Assignment Help:

Q. Explain about Multidentate ligand?

A multidentate ligand which combines with a metal ion through two or more atoms on the ligand simultaneously is called a cheldting agent. The resulting complex is called a chelate compound..Consider the example of copper glycinate complex where two glycinates ' are combined with one copper ion as shown below:

253_Explain about Multidentate ligand.png

Such glycinate ion is joined through N and 0 to the copper ion simultaneously. Hence glycinate is acting as chelating agent.


Related Discussions:- Explain about multidentate ligand

Carbon is present as graphite in white cast iron , Cast iron is iron or a f...

Cast iron is iron or a ferrous alloy which has been heated until it liquefies, and is then poured into a mould to solidify. It is usually made from pig iron. The alloy constituents

Organometallic chemistry, what are metal carbonyls and its cllasification?w...

what are metal carbonyls and its cllasification?what is the main reason for the stability of different metal carbonyls

Please help, How many grams are in 4.5 moles of carbon?

How many grams are in 4.5 moles of carbon?

Calculate the number of electrons and protons in isotope, There are 13 elec...

There are 13 electrons in an element whose nucleus comprise 14 neutrons. Obtain atomic number and atomic weight of this element. If atomic weight of the isotope of above element is

Chemical properties of cycloalkanes, Chemical properties of Cycloalkanes ...

Chemical properties of Cycloalkanes Cycloalkanes behave both such as alkenes and alkanes in their chemical properties. All cycloalkanes go through substitution reaction with ha

Electrochemistry, excess copper(2)hydroxide solid was placed in a NaOH solu...

excess copper(2)hydroxide solid was placed in a NaOH solution and left until the equilibrium was reached, ph was 10 at 25C Ksp for Cu(OH)2

Describe the foaming properties, Q. Describe the foaming properties? Fo...

Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con

Digestion of food - biomolecules, Digestion of food Digestion is the pr...

Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd