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Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
Q. What is speed of light wave? Ans. Light is just one type of wave. Like all waves it can be characterized by frequency, wavelength and amplitude. Similarly, light waves ca
Drying - Chemical Properties of oils and fats Some fixed type of oils, containing glycerides of unsaturated fatty acids comprising two or three double bonds have the trend of s
Types of spectrometers: The two types of spectrometers for ICP-AES are: sequential spectrometers and simultaneous spectrometers. Those have the capabilities of measuring the v
why a small amount of an acid is added while preparing solution of potassium dichromate?
Maximum number of electrons present in N shell is: (1) 18 (2) 32 (3) 2 (4) 8 Ans: 32
laws of chemical combination
The temperatre of an air bubble while rising from bottom to surface of lake remains constant but its diameter is doubled . if the pressure is equivalent to h meter of mercury colum
Borax bead test : The transparent glassy bead while heated along with inorganic salt and the colour produced gives some idea of cation present in it. Table:
When 100 ml of M/10 H2SO4 is mixed with 500 ml of My/10 NaOH then nature of resulting solution and normality of excess reactant left is
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