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Question 1: a. Describe in details the composting process. b. Odour is very often a big problem in composting facilities. Describe some odour avoidance and odour treatment
Q. What are the characteristics of bases? Ans. Common bases are borax, baking soda, and antacids. These are some characteristics of bases: They taste bitter
how alkenes oxidise with potassium
how to learn the periodic table
Types of interferences: The various kinds of interferences encountered in analysis through flame photometry are: Spectral interferences Ionisation interferences
what do you mean by the terms chromogen,auxochrome,bathochrome and hyposochrome?what role do they play in relation to colour and constitution?
Acetone - Aldehydes and Ketones It is a symmetrical or simple ketone and is the first member of the homologous sequence of ketones. In traces, it is exist in blood and urine.
To increase the pressure so that boiling point of water increases and heat provided goes only for cooking food not for boiling water
Basic radical chemical analysis?
what makes gum chewy
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