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Reichert-Meissl value or R/M value - Analysis of oils and fats It points out the amount of steam volatile fatty acids exist in the oil or fat. It is illustarted as the number o
giving correct formulas give the reactantsand products in the formation of poly2 butane
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A tank having 100 kg of a 60% brine (60% salt) is ?lled with a 10% salt solution at the rate of 10 kg/min and 78°F.Solution is detached from the tank at the rate of 15 kg/min. Fin
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Types of interferences: The various kinds of interferences encountered in analysis through flame photometry are: Spectral interferences Ionisation interferences
A reaction is of first order in reactant A and of second order in reactant B. How is the rate of this reaction affected when (i) the concentration of B alone is increased t
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