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Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
some structures containing polyfunctional groups
A boat conformation of cis-1,3-dimethylcyclohexane:
Position of the substituent - IUPAC system of nomenclature Number of the carbon atoms in the base chain like 1, 2, 3,....... etc. starting from the end that gives lower numb
The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH. As pH is one of the factors for the denatura
A solution is made by dissolving30 g of a non-volatile solute in 90 g of water. It has a vapour pressure of 2.8 kPa at 298 K. At 298 K, vapour pressure of pure water is 3.64 kPa
Synthetic Detergents - Oils and Fats The synthetic Syndets or detergents are substitutes of soaps. They comprise cleansing power as good or better as compared to ordinary soaps
how alkenes oxidise with potassium
1.using diagram,explain how fluorescence optical bench works 2.Explain the applications of mass spectrometric detector (LC/MS)in HPLC 3.Discuss the current development in the field
Q. Describe Coordinated octahedral complexes? Six-coordinated octahedral complexes of the type Mubr, Ma 3 b 3 , Ma 3 b 2 c, Ma 3 bcd, Ma 2 bcd, Ma 2 bcde, Mabcd of would all g
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