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Field processing Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits a
what is electronic displacements?
Physical properties of Iodoform or tri-iodomethane (a) Iodoform is a yellow crystalline solid. (b) Iodoform has a pungent characteristic odour. (c) Iodoform is not solubl
Q. Explain about Molecular orbital theory? Molecular orbital theory is a completely different approach. It starts with identifying the metal orbitals and the ligand orbitals (h
Preparation of saturated calomel electrode and determination of standard potentials of electrodes such as Cu 1 Cu, Zn 1 Zn, etc. Comparison of the potential values with values from
Types of Substituents which Produce Directive Effect There are two kinds of substituents which generate directive effect are, (i) Those that direct the incoming group to ort
Q. Factors affecting development of a new product? The product development and marketing is not just selling a product, but is a highly multi-disciplinary domain comprising of
What is the principle underlying the extraction of metal
Properties of Picric Acid Picric Acid is a yellow crystalline solid, melting point 122°C. Picric Acid is insoluble in cold water but soluble in hot water and in ether. It is ac
types of electrochemical cells any 5
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