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#question.i
Trans -Isomer of a substance is more stable than Cis-Isomer.
Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
Action of grignard reagents on carbonyl compounds with examples
Which of the following set of quantum numbers is possible: (1) n=3, l=2, m=2,and s = +1/2 (2) n=3, l=4, m=0,and s = -1/2 (3) n=3, l=2, m=2,and s = +1/2 (4
The total post harvest system of cereal processing is given in the following flow chart:
what is the basic radical for a salt having a chlorine basic radical?
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
explain about law of chemical combinations in about 200 words?
Why does calcium sulphate form scales in high pressure boilers
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