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Scale up At this phase, sensory analysis consists of tests that compare the production samples with the optimized product. Depending on the resources available, either consume
Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
what is solid
how many branches of chemistry?
Classification of polymers - On the basis of structure On the basis of structure of polymers these can be classified as (i) Linear polymers (ii) Branched chain polym
Nylone–66 is formed by
In naturally occuring neon, the fracional abundance of various isotopes is as follows: 20Ne =0.9051; 21Ne = 0.0027; 22Ne = 0.0922. What is the atomic mass of neon?
The bond energy of an O- H bond is 109 kcal mol 1. When a mole of water is formed from H and O atoms, then 218 kcal is released. Two O-H bonds are there is H2O so 2*109 kcal an
Q. Name the health benefit of soya protein? Soya protein reduces cholesterol levels in hypercholesterolemic individuals.
Properties
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