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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Determine five chemical reactions you observe in your daily life. Observe the reaction carefully. Present the change in the condition of the reactants and products wit
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What is water?
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Conformation energy profile for butane Conformation energy profile for butane C2-C3 bond rotation
The ionization energy of hydrogen atom is -13.6eV. The energy required to excite the electron in a hydrogen atom from the ground state to the first excited state is (Avogadro's co
Types of addition reactions Addition reactions can be categorized into three categories on the basis of the nature of initiating species. (A) Electrophilic additions (B)
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