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Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
Q. What are the primary factors of influence solubility? Ans. Solubility is the extent to which a solute dissolves in a solvent. Solutions that have larger quantities of
Define Product process problem in experimental design method In food product design, there are two different kinds of system problems - process and mixture problems - that shou
GROUP 13: ALUMINUM TO THALLIUM The substance aluminum, indium, gallium and thallium have valence electron configurations (ns) 2 (np) 1 and for the lighter elements their chemis
What are ferrites? Ferrites are ceramic compounds having trivalent metal having three valence electrons iron and oxide of divalent element i.e. metals having two free electrons
Evolution of succinic acid,Physical and chemical properties of succinic acid,succinic acid uses,succinic acid derivatives,succinic acid production techniques,biotechnology of succi
Q. Show example of electromagnetic radiation? When light associated with energy hv, such that D 0 . = hv, is passed through a solution of [Ti(H 2 0) 6 ] 3+, absorption of ligh
Write the formula and name the example of k peroxide
Which of the following are isoelectronic and isostructural NO - 3 , CO 2- 3 ,ClO - 3 , S O 3 (1) NO - 3 , CO 2 - 3 (2) SO 3 , NO- 3
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