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Sucrose is a non-reducing Sugar while Maltose and Lactose are reducing due to the presence of free Aldehydic Functional Group in them. In SUgar the Aldehydic Group of both Glucose and Fructose gets condensed and get involved in a Glycosidic Bond. Hence the Reducing Nature of Sucrose becomes deactivatedand non-function due to absence of any functional group.
Which type of cell came first in evolution the eukaryotic cell or the prokaryotic cell? Ans) This is an interesting problem of biological evolution. The most accepted hypothesis
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Sucrose is non sugar of the aldehydic group of sucroseis bonded so it is non sugar.SUCROSE = GLUCOSE+FRUCTOSEwhere as MALTOSE and LACTOSE havind free aldehydic gruops so these are sugar.
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