Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Prevention of Outbreak in salmonellosis?
Prevention of Outbreak: The control of food borne salmonella infection requires the following:
1. Preventing food contamination by human carriers, especially food handlers.
2. Avoiding the use of animal products from domestic livestock that are grossly infected with salmonellae.
3. Avoiding the use of food ingredients that contain salmonellae.
4. Processing all foods susceptible to Salmonella contamination at time-temperature schedules sufficient to destroy the organism. Heating foods so that all portions reach 66ºC for 12-15 minutes will assure destruction of even most resistant Salmonella types.
5. Refrigerating all foods susceptible to Salmonella contamination and avoiding prolonged holding of these foods at room temperature.
Q. Etiologic factor of Congestive Cardiac Failure? Congestive heart failure develops over a period of time when the necrotic tissues are not replaced by functional connective c
Hounsfield Units: It is an arbitrary scale of gray values for CT. It is an indicator of bone density: - Trabecular bone has a range of 200 - Cortical bone has a range
#question.why obelia is considered of special interest in zoology.
Q. How many chambers does the fish heart have? The fish heart is a tube made of two consecutive chambers such as one ventricle and one atrium.
Why is AIDS difficult to prevent by vaccination? It is complex to produce a vaccine against AIDS because the HIV is a highly mutant virus. In almost every replication the produ
Define Advantages of membrane filtration technique? (i) Both total and viable counts can be obtained. (ii) Specific microorganisms can be selected by using special media.
Define the Fehling's Soxhlet method (Lane-Eynon method)? This is a titrimetric method that is commonly used in food laboratories to estimate percentage of reducing sugars and t
living and non living
Types of overpopulation - Consumption overpopulation Consumption overpopulation is a phenomenon seen in technologically advanced and affluent countries such as U.S.A., Japan,
During a routine annual physical,a patient was checked to determine the amount of glucose in the blood.After the assay,It was found that the glucose that the glucose concentration
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd