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Define briefly about the Nuts as protein source?
Nuts are excellent sources of proteins. Examples of nuts include cashew nuts, almond nuts , hazel nuts , coconuts, walnuts, brazil nuts ,cashew nuts, pistachio nuts etc. Some nuts like almonds contain complete proteins.Those nuts that do not contain complete proteins can be extremely useful sources of proteins if they are eaten in combination with other protein foods, or with milk or cheese, or with vegetables.
Illustrate the Applications of vitamin B 6 The heating processes employed in the industry for the sterilization of milk based formulations will greatly reduce their vitamin B
Three ways in which food might become contaminated by harmful bacteria. Food may become contaminated:- (i) from the unwashed hands of a food-handler, (ii) by house- flies
State about the Recti and Oblique Muscles The extra-ocular muscles are mainly involved in the maintenance of postural tonicity and performance of quick contractions. These mus
Infection Due to the many invasive monitoring techniques, ET tube, urinary catheter, surgical interventions. Cultures of blood or sputum/urine/swab form the wound is don
Locomotion All animals, simple or complex, are able of performing necessary bodily functions. One of these functions is Locomotion. Motility is one of the characteristics and
Morphogenetic Movements Gastrulation is a dynamic process including a variety of coordinated movements of cells of dissimilar areas of the blastula. The movements of cells in
Examination is begun by placing the transducer in left parasternal region, usually in the third or fourth left intercostal space. From this position, a sector image of the heart
Prevention of overloading the sterilizer Most sterilizers have a system to notify the operator of mechanical malfunction, but sterilizers cannot notify the operator whether the
Left Main Coronary Artery Disease (LMCAD) : Stenosis of 50 per cent or more of the left main coronary artery is an indication. If or surgery. Results of medical management are ver
Define the Precursor of co-enzymes - Functions of riboflavin? The major function of riboflavin is to serve as the precursor of the coenzymes FMN and FAD and of the covalently
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