Explain about pantothenic acid, Biology

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Pantothenic acid (Calcium pantothenate)

Calcium pantothenate is a white, loose, faintly hygroscopic powder without odour and of bitter taste. It is easily soluble in water, glycerin, sparingly soluble in ethanol, acetone and ether;  insoluble in chloroform and benzene. A 5% aqueous solution has a pH of 7.2-8.0. Pantothenic acid is stable under neutral conditions but is readily destroyed by heat in alkaline or acidic solution.

 


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