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Explain why Meat products causes diabetics
Diabetics can have meat products in case they eat non-vegetarian food. Baking, roasting or grilling is preferable to frying. Patient can eat fish and chicken, tell them to remove the skin of chicken as it has more fat. Vegetarian should eat alternative food items rich in protein.
How emulsion can stabilized Emulsions can be stabilized by the use of emulsifiers, finely divided particles adsorbed at the interface and water dispersible hydrocolloids. Emuls
What is circulation? Circulation is the movement of substances as nutrients and gases within blood vessels and cavities all by the organism.
Emerging and New Generation By-Products Oil palm by-products are good examples of NCFR which are becoming increasingly important new feeds. This is associated with the rapidly
Determine the Functions of Vitamin C? The vitamin C is involved in several physiological and biochemical functions in the body. Ascorbate is the biochemically active form of t
In an outline form only, attempt the classification of the phylum arthropoda
Define Specialized Nutritional Formulations for CHD? Achieving calorie and protein requirements with restricted fluid intake, you would realize, is a formidable challenge. Hig
Explain the Laminar Flow Hood - Biological Safety Cabinet? It illustrates the laminar flow hood. As you can see, this biological safety cabinet contains HEPA (high efficiency p
Q. Why can mitochondria be considered the power plants of the aerobic cells? Mitochondria are the "power plants" of aerobic cells because within them the final stages of the ce
The Polymerase Chain Reaction Kary Mullis established the technique of the polymerase chain reaction (PCR) in the year of 1983. He won a Nobel Prize for the procedure in the ye
Q. Bird identity card. How are birds characterized according to examples of representing beings, basic morphology, respiration, skin, nitrogen waste, circulation,thermal control an
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