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Explain why Meat products causes diabetics
Diabetics can have meat products in case they eat non-vegetarian food. Baking, roasting or grilling is preferable to frying. Patient can eat fish and chicken, tell them to remove the skin of chicken as it has more fat. Vegetarian should eat alternative food items rich in protein.
Q. What are the cells responsible for the production of antibodies? The cells that produce antibodies that is the cells of the humoral immune system are the B lymphocytes (B ce
structure of oxysome
general charactres and classfication
name a disorder of human blood that is caused by mutation
NURSING RESPONSIBILITIES WHILE ADMINISTERING IMMUNIZATION Use one sterile syringe and needle for each injection. Use only the diluent supplied along with measles and
Q. How can the binding of two amino acids for the peptide formation be explained? A peptide is formed when a carbon from the carboxyl group of one amino acid is connected to th
Explain Pasteurization (temperature below 100° C) - method of food preservation? Pasteurization is a heat treatment that kills a part but not all the microorganisms present and
Define Vitamin K-dependent carboxylation? Vitamin K acts as a cofactor in the synthesis of g-carboxyglutamic acid (Gla) from glutamic acid residues required for the normal coa
Carbohydrate characteristic chemical features include: Select one: a. the potential to form multiple hydrogen bonds. b. the existence of one or more asymmetric centers.
Effects of Kwashiorkor on children Kwashiorker is an African word- it means displaced child. The child is weaned out very early and is given foods having high amounts of carboh
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