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How does the substrate concentration affect the speed of enzymatic reactions?
Initially as substrate concentration increases, the speed of the reaction enhances; this happens because free activation centers of the enzyme bind to free substrates. Once all activation centers of the available enzymes become bound to their substrates new increments of the substrate concentration will have no effect on the speed of the reaction.
Derived Proteins These are not naturally occurring proteins and are obtained from simple proteins by the action of enzymes and chemical agents, heat, mechanical shaking, UV or
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Some biologists prefer to categorize brown, red, and some green algae as plants rather than protists. What characteristics of these algae support like classification? Brown and
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