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Food Applications
Dextran can be used in food products, as it is capable of moisture retention and inhibition of crystallization of sugar. The properties of dextran as gelling agent and prevention of ice crystals in ice cream can also be exploited. It can be used as stabilizer in bakery, especially for soft bread. Use of dextran can also stabilize foam in beer and milk beverages.
Genome is the whole compliment of genetic material in the form of the permanently maintained DNA for the particular given organism. Its size is usually given as its total number o
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