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Q. From which germ layer do blood cells originate? What are other organs and tissues made from that germ layer?
Blood cells have a mesodermal embryonic origin and other organs made from mesoderm are covering serous membranes like the peritoneum, the pericardium and the pleura, muscles, cartilages, adipose tissue, dermis, kidneys, ureters, bladder, urethra, gonads, blood and lymph vessels, bones.
Explain in detail about working of heart Heart has four chambers. Two upper chambers are called atria. Two muscular lower chambers are called ventricles. The right and left
Discuss the similarities and differences of transposable elements in E. coli, yeast, plants, and Drosophila.
Determine Calcium requirements of school children and adolescents? Calcium requirements in children and adolescents can be calculated on the basis of Calcium accretion during g
Assessment The severity of symptoms depend on degree of obstruction. In case of severe obstruction, ECG shows right ventricular or biventricular hypertrophy. Cardiac cathet
Explain the Invasive species? Tens of thousands of non-native species have been introduced into the United States of America, with more arriving each year. These species can ha
Define the Criteria for an Indicator Organism? Following criteria are suggested for an indicator organism: i. It should be suitable for the analysis of all types of water, i
Conservative Substitution: The nucleotide mutation that alters the amino acid sequence of protein, but which causes substitution of one amino acid with another which has a side ch
What is Rationale for Menu Planning? 'Menu', as we all know, is nothing but a list of dishes planned for preparation, and forms the very core of all activities in the food serv
Q. What is phosphorylation? What are various biological processes in which phosphorylation plays a critical role? Phosphorylation is the name given to procedure of the addition
Explain the term Trans fatty acids? Plant derived fats and oils contain cis-fatty acids. You may recall reading about the cis and trans isomers in the Nutritional Biochemistry
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