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Explain about the Proteins? The term protein (Greek: proleuo- to occupy first place) was first suggested by Berzelius to describe the complex organic nitrogenous substances fou
Q. Explain Spoilage of Sweetened condensed milk? The sweetened condensed milk contains about 8% milk fat, 23% total milk solids and sweetened with the addition of a sweetener,
Why is the cartilage more flexible than bone? in general, why does cartilage take longer to repair than bone?
Define Work Capacity that is relevant to sports nutrition? There are generally two areas of work capacity that is relevant to sports nutrition one is aerobic capacity and the o
What are the inheritance and dominance patterns of the Rh blood system? An inheritance pattern of the Rh blood system is autosomal dominant that is the heterozygous manifests a
Describe about the mitochondrial membranes The composition of the two mitochondrial membranes is entirely different. The outer membrane is rich in lipids and contains nearly 50
Explain about the Dehydration or Drying? The technique of drying is the oldest method of food preservation practiced by mankind. The removal of moisture, which is actually dehy
Q. What is the difference between disaccharides and monosaccharides? What are some examples of monosaccharides and of disaccharides that form them? Monosaccharides are simple m
Q. How much DNA is in a typical human cell? If DNA (deoxyribonucleic acid) molecules in a single human cell were stretched out and laid end to end they will measure approximate
Explain Some Functions of Riboflavin? Protective role: Riboflavin protects the octodermal tissues and prevents lesions of the skin, eye and nervous system. Riboflavin amelior
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