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what is the tubular digestive tract?
Explain the Adsorption or Binding Ability? Some fibre components have the ability to bind (adsorb) substances in the gastrointestinal tract. Wheat bran, guar gum, mannan and is
What is Knot tying Once the suture is satisfactorily placed, it must be secured with a knot. The instrument tie is used most commonly in cutaneous surgery. The square knot is t
Microorganisms Acquired During Transport, Handling and Processing of Raw Foods Microorganisms can come from truck, tanker, food handlers and equipment and utensils used in the
Work Injuries Based On Type of Accidents Earlier we identified four kinds of injuries mainly based upon type of disability. This classification is needed for the purposes of c
Explain the role of calcium ions, troponin and F-Actin during contraction in striated muscles of humans?
Define the Food Sources of Thiamin? Thiamin is present in many food products and depending on the amount of vitamin present, we have categorized the foods as rich, good or fair
Predisposing factors The incidence of metabolic diseases in cows and buffaloes increases as the milk production increases and the herd size becomes larger. The highest inciden
DIFFERENCE BETWEEN OPEN SYSTEM AND CLOSED SYSTEM - S .No. C h arac t er O p en system C losed system
Migration in birds
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