Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define the Enzyme deficiency or defects?
A food sensitivity or intolerance can occur when the body has difficulty in digesting a particular food and therefore reacts against it. Let us understand this mechanism in details. In normal digestion, the foods we eat are broken down (though chewing and the action of the acids etc. in our stomach and our intestines) into their component parts. The useful ones (the nutrients) are absorbed into the bloodstream through the digestive tract (or 'gut wall'), the redundant ones are flushed out through the bowel. However, if the foods are not properly broken down through some digestive malfunction the body either will not be able to absorb them properly or, since they have not been properly 'processed', may react against them. In the case of lactose intolerance, for example, the body fails to manufacture the enzyme lactase that is needed to digest the lactose sugar in mill<. Without lactase, the digestion cannot process the lactose sugar in the milk.
The digestion cannot cope with the raw lactose sugar so reacts against it in the form of cramps, vomiting, diarrhoea, abdominal pain etc. One other example is phenylketonuria (PKU), which is an inborn error of metabolism. In normal people the enzymephenylalanirze Izydronylase converts phenylalanine (an amino acid) to tyrosine (another amino acid), which is then utilized by the body. In PKU since phenylalanine cannot be hydroxylated to tyrosine, its metabolites accumulate and cause damage to the central nervous system and result in unusual irritability, eczema etc. Galactosemia due to deficiency of the enzyme galactose-1 -phospahte uridyl ti-ansferase which converts galactose-l- phosphate to glucose-1-phosphate leads to accumulation of galactose causing various symptoms such as vomiting, fever, jaundice etc.
Q What is the major external morphological feature that differentiates platyhelminthes from other worms (nematodes)? Platyhelminthes are also recognized as flatworms because th
Based on the information given in each description, determine if the transporter is likely a channel or a carrier. This transporter shows increasing rate of transport with increasi
Q. Prevention and Control of Staphylococcal food poisoning? Staphylococcal food poisoning can be prevented by: 1. Avoiding contamination of food with S. aureus. 2. Prev
cellis basic unit of life
The North Island saddleback or tieke, Philesturnus rufusater, is an endemic New Zealand bird. Saddlebacks inhabit the middle or lower layers of the forest, and eat small invertebra
Sulphur Sulphur is a component of the animo acids methionine, cysteine and cystine; the B-vitamins, thiamin and biotin; as well as a number of the organic compounds. Sulphate,
Class of Crustacea - Ostracoda Generally called mussel or seed-shrimps, Ostracoda include both fresh water and marine forms. The small crustaceans, computing a few mm have the
Anticonvulsants and Cerebral Palsy Anticonvulsants : drugs that prevent reduce or stop convulsions or seizures. Cerebral Palsy: A group of chronic foundations affecting
Explain about the Color vision of human eye The human eye can see about 150 different colours in the visible spectrum (400- 750 nm). Red, green and blue are said to be the prim
Neuropsychological understanding of behavioural deficits Behaviour is an outcome of the interaction of the brain with the environment. A composite of multiple psychological pro
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd