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Explain Food Applications of xanthan Xanthan gum is mainly considered to be non-gelling and used for the control of viscosity due to the tenuous associations, endowing it w
Define Nutritional Requirements and Recommended Allowances for Proteins and Amino Acids? The FAO/WHO Committee (1973) expressed the protein requirements in terms of egg or milk
Human disorders are increasingly being diagnosed and treated using biotechnological applications such as: Genetic testing, containing testing of adults by to pre-birth diag
characteristics of class mamalias
Zymogens, or proenzymes, are enzymes secreted in inactive form. Under certain conditions, a zymogen shifts to the active form of the enzyme. Zymogen secretions in general occur due
The nitrogenase complex is extremely sensitive to inactivation by O2, so the enzyme must be protected from this reactive substance. During the root nodules of legumi
what is gene library
Define important aspects of nutritional needs during emergency situations? This unit discussed important aspects of nutritional needs during emergency situations and under envi
Soy Protein Concentrates The Association of American Feed Control Officials, Inc. (AAFCO) specifies soy protein concentrates as follows: "Soy Protein Concentrate is organiz
What are the types of reproduction that occur in fungi? In fungi there are asexual and sexual reproduction. Fungi replicate asexually by fragmentation, gemmation and sporulatio
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