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Vibrio parahaemolyticus gastroenteritis
While most other known food poisoning syndromes may be contracted from a variety of foods, V. parahaemolyticus gastroenteritis is contracted almost solely from seafood. It can grow in presence of 1-8% NaCl, in pH range 9.8-11.0 with 7.6-8.6 being optimum.
Disposal : You must always sterilize cultures and contaminated instruments and glassware before disposing them of or before washing-up. Usually, you can do this by autoclaving or
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