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Vibrio parahaemolyticus gastroenteritis
While most other known food poisoning syndromes may be contracted from a variety of foods, V. parahaemolyticus gastroenteritis is contracted almost solely from seafood. It can grow in presence of 1-8% NaCl, in pH range 9.8-11.0 with 7.6-8.6 being optimum.
figure of contractile vacuole of amoeba
cassification of mode of nutrition
In continuous wave Doppler, the transducer has two Doppler crystals, one to constantly transmit and one to continuously receive. As a result of this continuous mode of tra
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Explain the Frank Furcal Perforation a) Coronal perforation at the pulpal floor of multirooted tooth. b) Due to excessive deepening at the pulpal floor during access perfora
Clinical symptoms of typhoid are: 1. Graded fever which follows an upward ladder pattern. 2. Abdominal pain, cramps and diarrhoea. 3. Anorexia and vomiting. 4. In
INTERNA L STRUCTURE - Wall of auricles are thin than wall of ventricles, because they have to push the blood to ventricles only situated close to them. Walls of ventricl
The distinct ecological importance of species supports functional diversity and has a direct bearing on the species composition of the site, and therefore on overall biodiversity.
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