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Define the Marasmic Kwashiorkor?
In countries where the incidence of protein-calorie malnutrition (PCM) is high, a large number of cases show signs and symptoms of marasmus and kwashiorkor. These intermediate forms are called 'Marasmic-kwashiorkor'. In addition, the inter-relationship between the two major syndromes is such that the changing circumstances may result in a transition from one clinical picture to mother. A child with early kwashiorkor can develop nutritional marasmus by severe infective diarrhoea and ill-advised prolonged under-feeding. Conversely, an infant with nutritional marasmus may develop kwashiorkor if fed on protein deficient carbohydrate rich foods along with adequate common salt.
T ra n sge n i c animals There are various definitions for the term transgenic animal . The transgenic animal is an animal in which there has been a deliberate modifica
Oxygen concentration When oxygen is abundant, the rate of oxidation is independent of oxygen concentration, but at very low oxygen concentration, the rate is approximately prop
Q. What are the major harms caused by vitamin A deficiency? How does this vitamin act in the physiology of vision? Deficiency of vitamin A (retinol) may corneal dryness (xeroph
HEAR T OUTPUT The amount of blood pumped by heart per minute. Heart beat is 72. Pump out blood is 70 ml. This 72 × 70 = 5040 ml. ( 5 litres) blood is pumped in a minute.
Which organs are protected by (a) the skull, (b) the rib cage, (c) the vertebrae? a) The skull safe the brain, b) the rib cage safes the heart, lungs, liver and spleen,
classification of all organisms under d phylum protozoa
What are nymph and imago? Nymphs are larvae of hemimetabolic insects (like grasshoppers). They are very same to the adult insect although smaller. In holometabolic insects (lik
Why is the number of bonds important in nucleic acids
what are intergenic interactions ? please explain with example of cross breeding. and how we calculate the phenotype and genotype. explain epistasis, duplicate genes, supplementary
Define Changes in Food due to Concentration Process? Obviously concentration that exposes food to 100°C or higher temperatures for prolonged periods can cause major changes in
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