Explain the proteins stabilize emulsions, Biology

Assignment Help:

Explain The proteins stabilize emulsions

The proteins stabilize emulsions and contribute  physical  and rheological properties,  like thickness,  viscosity, elasticity   and  rigidity that  determine resistance to droplet coalescence. Ionization of amino acid side chains may also take place depending on the pH and this provides electrostatic repulsive force that favors emulsion stability. This functional property is important in the formation of many common food products, such as salad dressings and sausages.  

Proteins are generally poor  stabilizers of water/oil  (w/o) emulsion. You will be reading about emulsions in details in unit 7 of this course.  This  may  be  attributable  to   the    predominantly hydrophobic  nature  of  most proteins, causing the  bulk  of  an adsorbed  protein   molecule  to  reside  on  the  water  side  of interface.  

 


Related Discussions:- Explain the proteins stabilize emulsions

State the major function of the cell membrane, State the major function of ...

State the major function of the cell membrane A major function of the cell membrane is to maintain the characteristic integrity of the cell by forming a selective barrier betwe

Explain endoskeleton in detail, Explain Endoskeleton in detail. Support...

Explain Endoskeleton in detail. Supporting structures of the skeleton surrounded by the body tissues. As a consequence, there is living tissue on all sides of endoskeletal stru

What is the etiological agent of visceral leishmaniasis, What is the etiolo...

What is the etiological agent of visceral leishmaniasis? How is the disease transmitted and what are its typical manifestations? Visceral leishmaniasis is caused by the protozo

Preparation of dilutions - standard or total plate counts, Define Preparati...

Define Preparation of Dilutions - Standard or Total Plate Counts? 1. Serial dilution of homogenized sample in an appropriate diluent. Preparation of dilutions - Decimal dilu

Echinoderms, simplest way to learn their classifiction

simplest way to learn their classifiction

Explain dextran, Dextran Dextran is a high molecular  weight polysaccha...

Dextran Dextran is a high molecular  weight polysaccharide having  α1→ 6,  α1→ 3 linked glucans. It is produced by the bacterial fermentation of sucrose by  Leuconostoc dextran

Name the final stage of cell division, During final stage of cell division,...

During final stage of cell division, mitotic apparatus disappears, chromosomes become attenuated, centrioles duplicate and split, nuclear membrane becomes reconstituted and nucleol

Describe nerve cells, In eukaryotes possibly the most rapid and complex sig...

In eukaryotes possibly the most rapid and complex signaling is mediated through nerve impulses.  The Nerve  cells  (neurons)  consist  of  a cell  body  with  numerous projections

What are the main available vaccines against poliomyelitis, Q. What are the...

Q. What are the main available vaccines against poliomyelitis? The vaccines (medicines) used against poliomyelitis are the Sabin vaccine and the Salk vaccine. The Sabin vaccine

Which is the first heart chamber into which blood enters, Q. Which is the f...

Q. Which is the first (human) heart chamber into which blood enters? Where does the blood go after passing that chamber? What is the name of the valve that separates the compartmen

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd