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Define Procedure for Standardization of HCl for Saponification Number of Fats?
Precisely weigh 2.65 g of anhydrous sodium carbonate and transfer it to 100 ml volumetric flask. Make the volume to the mark with distilled water. This is a solution of 0.5 N sodium carbonate. Pipette 10 ml of this solution into a 100 ml conical flask and add a drop of methyl orange as an indicator. Titrate with standard HCI till the colour changes to red. Calculate the normality of the HCI.
Define Requirements of Vitamins and Minerals during Surgery? Normal tissue stores of vitamins are required for the metabolism of carbohydrates and protein. Deficiency states li
CARDIO PULMONARY BYPASS : Open-heart surgery is considered as one of the most significant advances in medicine of 20th century. Establishment of safe cardio pulmonary bypass (CP
Phenylketonuria is a severe form of mental disability caused by a homozygous recessive allele. The condition affects about 1 in 10,000 neborn Caucasians. Estimate the frequency of
Echocardiography is a very important tool in diagnosis of cardiovascular diseases and is used virtually in all categories of cardiovascular diseases. There are certain areas where
Protein Protein: The requirement of protein is increased in typhoid, as there is a massive tissue loss. Thus, the protein intake should be increased above the normal of lg/
Explain The proteins stabilize emulsions The proteins stabilize emulsions and contribute physical and rheological properties, like thickness, viscosity, elasticity and r
Benthic Zone - Organisation of the Marine Ecosystem The benthic zone is divisible into sub zones horizontally. These are depicted in a cross section portion of the marine habi
Explain Cultivation of microorganisms It is for the production of food colourants has attractions, these must be measured against the financial legislative and user constraint
Explain Red anthocyanin pigments Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments d
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