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Explain about the Diabetes mellitus?
You are aware that diabetes may be diagnosed as an exaggerated response in blood glucose concentration following ingestion of a fixed amount of glucose (glucose tolerance test). The most common forms of diabetes are insulin-dependent diabetes mellitus (IDDM or type I diabetes) and non-insulin-dependent diabetes mellitus (NIDDM or type 2 diabetes). IDDM results from the autoimmune destruction of the a-cells the endocrine pancreas, the consequence of which is insulin insufficiency. In this, the patient requires exogenous supply of insulin. The amount of carbohydrate and frequency of feeding is modified and depends on the insulin dose, type of insulin and the weight of the person.
In contrast, expression of NIDDM is due to lifestyles (excessive energy intakes and low physical activity) resulting in obesity, Early stages are characterized by insulin insensitivity/ resistance. Management of these patients involves maintenance of ideal body weight.
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What is folic acid? Why is the anemia caused by deficiency of folic acid known as megaloblastic anemia? The folic acid (when ionized it is known as folate) is a coenzyme that
Q. What is counselling for diabetic patient? The word counselling has been understood in a number of ways. Counselling can be understood as "consultation, mutual interchange
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Rhythmic fluctuations in the abundance and activity of cell-cycle control molecules pace the events of the cell cycle. • Kinase - a protein which activates or deactivates another
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What are enzyme cofactors? Some enzymes require other associated molecules to work. These molecules are known as enzyme cofactors and they can be, for example, organic ions lik
(a) Bedroom : · Do not place room heaters near any inflammable materials. · Do not use heaters
The Peripheral membrane proteins are less strongly bound to the lipid bilayer than integral membrane proteins and can be readily erased through washing the membranes wi
Define Nutritional Requirements of Fats and Oils during Infancy? Adequate breast-feeding ensures 30 g fat intake by infants, of which 10% is linoleic acid and 1% is linolenic a
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