Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain about the Diabetes mellitus?
You are aware that diabetes may be diagnosed as an exaggerated response in blood glucose concentration following ingestion of a fixed amount of glucose (glucose tolerance test). The most common forms of diabetes are insulin-dependent diabetes mellitus (IDDM or type I diabetes) and non-insulin-dependent diabetes mellitus (NIDDM or type 2 diabetes). IDDM results from the autoimmune destruction of the a-cells the endocrine pancreas, the consequence of which is insulin insufficiency. In this, the patient requires exogenous supply of insulin. The amount of carbohydrate and frequency of feeding is modified and depends on the insulin dose, type of insulin and the weight of the person.
In contrast, expression of NIDDM is due to lifestyles (excessive energy intakes and low physical activity) resulting in obesity, Early stages are characterized by insulin insensitivity/ resistance. Management of these patients involves maintenance of ideal body weight.
Define Nutritional Requirements of Fats and Oils for Adults? A desirable amount of a linoleic acid to be consumed by a normal adult is 3 en% (ICMR, 1990). The invisible fat pre
Response to Cold - Responses of Plants to Stress Let us first see what happen to a plant when it is exposed to a cold climate with temperatures below 0°C. If the temperature i
Horizontal Chart: Horizontal chart which read from left to right are occasionally used. The pyramid lies horizontally instead of standing in the vertical position. The line of
what is the meaning of direct and indirect respiration
Texturization Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) or from fa
Explain Exclusion diets Exclusion diets: Specific dietary exclusion becomes a necessity in case of food allergy or food intolerance. The therapeutic use of such diets req
Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
Define Terpene Alcohols - non glyceride fractions? Partly free, partly esterified e.g. ferulic acid; these are found in significant amounts in rice bran oil, wheal germ oil, so
Glycosides Calcinogenic glycosides: Certain plants contain glycosides of the active metabolite of vitamin D. The metabolite is called 1, 25-dihydroxycholecalciferol or mo
Salinity - Marine Ecosystems Physico-chemical factors - Salinity The sea is salty and its salinity is fairly constant, averaging about 3.5 per cent usually written as
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd