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Q. Explain Microbiology of vegetables?
Ans.
All of us are well aware that vegetables are grown in soil, which, we already know, are a rnajor support system for the microbial growth. Vegetables being near and in tne ground may carry heterogeneous flora of microorganisms. Microorganisms are transmitted to vegetables if the soil or water is contaminated. Clostridiurn, Bacillus and Escherichia coli are the common organisms found in vegetables. Their presence ir; mostly superficial and not internalised. Salmonellaparatyphi, Shigella &serrteriae, nzicrospine chlorae are also found in vegetables.
Significant proportion of starch in the normal diet A significant proportion of starch in the normal diet escapes degradation in the stomach and small intestine and is labeled
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Your patient has a respiratory disease that has literally paralyzed the cilia. Explain why this patient would be at an increased risk for a respiratory infection.
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Define Uptake of iron by enterocytes - Non Haem Iron Absorption? Ferrous iron traverses the brush border of the intestine better than the ferric iron. The mechanism of absorpti
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what is the biological significance of skeleton
Which of the following is true for the following spanning membrane proteins? A. The mAChR (muscarinic Acetylcholine Receptor) is a spanning membrane protein located in the memb
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