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Explain about the Glycemia or Insulinemia?
Preliminary research evidence indicates that there may be beneficial effects in terms of decreased fasting blood glucose/hepatic glucose production. This may be due to delayed gastric emptying, increased transit time, which may be dose-dependent. Alternatively, hepatic metabolism of glucose may be modified, mediated by the SCFA, especially propionate. Propioilate inhibits gluconeogenesis probably via its conversion to methylmalonyl CoA and succinyl CoA, both of which inhibit pyruvate carboxylase. Propionate enhances glycolysis and may lower plasma fatty acid concentrations.
Which of the following results from the elimination of DNA helicase activity in a cell? A. The melting of the DNA double helix at the site of replication initiation will fail t
Q. What is the relation between the hypophysis and the thyroid? The hypophysis secretes TSH (thyroid- stimulating hormone). This hormone hastens the secretion of thyroid hormon
Explain the gradient theoryof experimental embryology
Which of the below are skin receptors in humans which are sensitive to heat? Are they: a) End organs of Krause b) Meissner's corpuscles c) End organs of Ruffini d)
Cryptorchidism Cryptorchidism or incomplete descent of testis or retention of testis in the abdominal cavity occurs in all domestic species but is seen most commonly in stalli
FOSSILIS A TIO N - The organisms are preserved and fossilized when they are buried in the ice, in an oil rich soil, in the lava of volcano, in swamps, in desiccated deser
Explain Food plan for an anaemic pregnant lady? Justification of the Plan: The plan is for an anaemic pregnant lady, from a lower socio-economic level and doing moderate lev
DIGESTIVE SYSTEM IN COCKROACH ALIMEN T A R Y CANAL 6-8 cm. long. Coiled, present from mouth to anus. Differentiated into 3 parts - 1. Foregut 2. M
Describe different animal groups a) Could comprehensively compare and contrast the behaviours exhibited by social animals rather than describe different animal groups
Cheese Production Cheese production involves the conversion of the milk protein, k-casein to paracasein by a defined, limited hydrolysis, catalysed by chymosin (rennin). In the
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