Spoilage of poultry and poultry products, Biology

Assignment Help:

Q. Explain Spoilage of Poultry and Poultry Products?

Poultry meat is the muscle tissue of chicken, ducks, turkey etc. The reference to poultry meat generally is the 'dressed chicken'. It is similarly considered along with the other meats. The spoilage organisms involved also follow more or less the same pattern. After processing, like evisceration (removal of the parts), the meat is generally stored under chill conditions. Under this storage temperature, the bacterial growth in poultry meat takes place on the surface. Once the spoilage takes place, off-odours are initially noticed and then followed by slime formation. Species belonging to Pseudomonas are the primary spoilage organisms in the meat held at 10°C or less. Above 10°C, Micrococci, Alcaligenes and Flavobacterium also grow.


Related Discussions:- Spoilage of poultry and poultry products

Mechanism of cleavage, Mechanism of Cleavage Such as the mitotic divi...

Mechanism of Cleavage Such as the mitotic division in any cell, cleavage is the result of two events: mitotic nuclear division (Karyokinesis) followed via cytoplasmic divisio

Define assessment of manganese status, Define Assessment of Manganese Statu...

Define Assessment of Manganese Status? The body Mn status has not been yet established by laboratory tests. Though the normal range of serum Mn concentration is found out to b

Why iodine is important for human body, Why Iodine is Important for Human B...

Why Iodine is Important for Human Body? Iodine is an essential constituent of the thyroid hormones: thyroxine (T 4 ) and triiodothyronine (T 3 ), which have a key role in growt

Reproductive mechanisms, Normal 0 false false false EN-...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Define plate counts and colony forming unit, Define Plate Counts and Colony...

Define Plate Counts and Colony Forming Unit? Plate counts is the most frequently used method to measure microbial numbers. The technique, however, can be used only for those mi

Which keel is characteristic of the flowers, Keel is characteristic of the...

Keel is characteristic of the flowers of : 1. Gulmohur 2. Cassia 3. Calotropis 4.  Bean Bean

What else is carried in the plasma, What else is carried in the plasma? ...

What else is carried in the plasma? In addition to proteins, plasma having salts (ions), glucose, lipids and amino acids, hormones, carbon dioxide and urea

Explain components of second heart sounds, Explain Components of second hea...

Explain Components of second heart sounds? The first component of S 2 is due to closure of aortic valve (A,). The second component is due to closure of pulmonary valve (P 2 ).

Explain the absorption, Explain the Absorption, Storage and Elimination of ...

Explain the Absorption, Storage and Elimination of Folate? Folic acid is readily absorbed from the small intestines through the portal vein and  passed onto the tissues throug

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd