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Poxvirus zoonosesNaturally occurring poxvirus infections affect humans and many species of animals and insects. However, for most part, poxviruses other than variola cause self-limited disease in immunocompetent humans. Several ruminant and primate poxviruses rarely cause human illness. However, risk of humans getting infection with animal poxviruses is significant with the increase in human population which is naively susceptible to smallpox after stoppage of vaccination. Wild rodents are thought to be principal reservoir for these viruses, although many species act as incidental hosts and expose humans to infection. Human-to-human transmission of most animal poxviruses is rare. However, there had been confirmed cases of human-to-human transmission for monkey pox virus while suspicions for human-to-human transmission of buffalo pox virus
Q. List principles to keep in mind for designing the messages? o Develop a positive theme. Approaches are more effective when they promote positive messages that state clear
Q. What is folic acid? Why is the anemia caused by deficiency of folic acid known as megaloblastic anemia? The folic acid when ionized it is called folate is a coenzyme that pa
Arrayed library: An individual primary recombinant clones (hosted in the phage, cosmid, YAC, or other vector) which are placed in two- dimensional arrays in microtiter dishes. Eac
Explain the Numerical Taxonomy? Numerical methods in taxonomy are not new. Simple statistical methods like standard deviations, t-tests and chi-squared have been used for sever
When the chromosomes are depleted of histones they are seem to have a central fibrous 'protein scaffold' or nuclear matrix to which the DNA is attached in loops. Therefo
give an account of ciliary and flagellar movement in protozoa
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Why Fish and Sea Foods are important for human Body? They are rich sources of proteins (20-25%) of a high biological value. Dry fishes contain more (60%) proteins since most of
Inorganic Nitrogen and Sulphur Metabolism Productivity in agriculture, forestry and other ecosystems is basically limited by the availability of nitrogen nutrients like nitrat
Binding of Pigments, synthetic dye In addition to water, lipids and volatile flavours, food proteins can bind a number of other substances by weak interactions or
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