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Define Heart Diseases - excessive fat intake?
Heart diseases show strong links to fat and cholesterol intake. Foods rich in cholesterol are of animal origin and given in Table. Higher dietary cholesterol increases blood cholesterol but high blood cholesterol with family history does not necessarily gain on cholesterol-free diet. Both drug and low cholesterol diet is recommended. Vegetable oils have no cholesterol, as can be noted from Table. The reference of 'good' and 'bad' cholesterol to dietary fats is in reference to the effect in blood lipids and HDL/LDL ratio.
The significance of n-6/n-3 ratio has been already covered in previous sections. High intakes of n-6 polyunsaturated fats have been associated with the reduced total cholesterol and LDL cholesterol concentrations that are associated with low risk of CHD. In general, epidemiological studies have demonstrated an inverse association between n-6 polyunsaturated fatty acid intake and risk of CHD. n-3 polyunsaturated fatty acids (particularly, eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) have been shown to reduce the risk of CHD and stroke by a multitude of mechanisms: by preventing arrhythmias, reducing atherosclerosis, decreasing platelet aggregation, lowering plasma triacylglycerol concentrations, decreasing proinflammatory eicosanoids, modulating endothelial function and decreasing blood pressure in hypertensive individuals.
Determination of Vitamin A Vitamin A assay is carried out by chemical method. This method is called Carr Price Reaction. Vitamin A and the carotenoids produce an intense b
Q. Explain about Non ionising radiation? Non ionising radiation include infrared and UV rays. Lethal effect is through generation of heat and DNA damage. Penetration is low but
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Prevention and Community Action: A number of preventive action are necessary. Alcohol prevention programmes can have major effects on alcohol problem rates, and can influence
Q. Prevention and cure of botulism involves? The prevention and cure of botulism involves: 1. Strict adherence to safe food-processing practices by the food industry 2.
Zinc Zinc regulates over a dozen important enzyme systems involved in metabolism of protein and carbohydrates. Zinc is also required for maintaining responsiveness of the immu
what is the full name of Balfour in Balour''s law of cleavage?
Oxygen Transport in Blood All four respiratory pigments are adapted to load and unload oxygen effectively in I the habitats where they have evolved, whether animals live on la
Define Factors that Affecting the BMR? Basal metabolic rate, we know, is the largest component of the daily energy demand representing 45 to 70 percent of daily total energy ex
Tanapox Tanapox infection is endemic to equatorial Africa and is extremely rare outside Africa. Tanapox was initially recognized in humans in 1957 and 1962 in Kenya. It is caused
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