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Define Heart Diseases - excessive fat intake?
Heart diseases show strong links to fat and cholesterol intake. Foods rich in cholesterol are of animal origin and given in Table. Higher dietary cholesterol increases blood cholesterol but high blood cholesterol with family history does not necessarily gain on cholesterol-free diet. Both drug and low cholesterol diet is recommended. Vegetable oils have no cholesterol, as can be noted from Table. The reference of 'good' and 'bad' cholesterol to dietary fats is in reference to the effect in blood lipids and HDL/LDL ratio.
The significance of n-6/n-3 ratio has been already covered in previous sections. High intakes of n-6 polyunsaturated fats have been associated with the reduced total cholesterol and LDL cholesterol concentrations that are associated with low risk of CHD. In general, epidemiological studies have demonstrated an inverse association between n-6 polyunsaturated fatty acid intake and risk of CHD. n-3 polyunsaturated fatty acids (particularly, eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) have been shown to reduce the risk of CHD and stroke by a multitude of mechanisms: by preventing arrhythmias, reducing atherosclerosis, decreasing platelet aggregation, lowering plasma triacylglycerol concentrations, decreasing proinflammatory eicosanoids, modulating endothelial function and decreasing blood pressure in hypertensive individuals.
Explain about Oil-bearing fruits Oil-bearing fruits, nuts and seeds have been grown and used for food for many centuries. More than 100 varieties of plants are known to have oi
Explain Food plan for an anaemic pregnant lady? Justification of the Plan: The plan is for an anaemic pregnant lady, from a lower socio-economic level and doing moderate lev
Urea is known to denature proteins Based on the structure of urea, how do you think this occurs?
A cell frequently wants to secrete larger molecules than can be accommodated through the transport systems dealt with in Topic E3. Exocytoses get to the movement of proteins out of
State about the Neuropsychological assessment Neuropsychological assessment provides information concerning the status of brain function across the life span. It does so primar
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what is feeding mechanism
L u mp y skin disease The disease, reported from Sudan in 1970 and Egypt in 1988, is caused by a member of the Capripox virus. It affects cattle and is restricted to African
Classic Procedure: The approach is the same as described earlier for open mitral valvotomy. The excision starts with an anterior incision on the anterior leaflet at 12o'clock p
Define Prevalence of Weight Management? WHO (1998) estimates that in developing countries about 245 million adults are moderately underweight and 93 million severely underweigh
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