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Define Heart Diseases - excessive fat intake?
Heart diseases show strong links to fat and cholesterol intake. Foods rich in cholesterol are of animal origin and given in Table. Higher dietary cholesterol increases blood cholesterol but high blood cholesterol with family history does not necessarily gain on cholesterol-free diet. Both drug and low cholesterol diet is recommended. Vegetable oils have no cholesterol, as can be noted from Table. The reference of 'good' and 'bad' cholesterol to dietary fats is in reference to the effect in blood lipids and HDL/LDL ratio.
The significance of n-6/n-3 ratio has been already covered in previous sections. High intakes of n-6 polyunsaturated fats have been associated with the reduced total cholesterol and LDL cholesterol concentrations that are associated with low risk of CHD. In general, epidemiological studies have demonstrated an inverse association between n-6 polyunsaturated fatty acid intake and risk of CHD. n-3 polyunsaturated fatty acids (particularly, eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) have been shown to reduce the risk of CHD and stroke by a multitude of mechanisms: by preventing arrhythmias, reducing atherosclerosis, decreasing platelet aggregation, lowering plasma triacylglycerol concentrations, decreasing proinflammatory eicosanoids, modulating endothelial function and decreasing blood pressure in hypertensive individuals.
Which book is best for quallifying in aipmt exam and what should be my minimum studying hours???
Heteromorphic Types - Intra specific Incompatibility Plants of the same species produce flowers that differ in morphology. This involves two (distyly) or three (tristyly) morp
Potato type: Potato A: Beginning displacement (ml)= Ending displacement (ml) = Potato B: Beginning displacement (ml)= Ending displacement (ml) = Potato type: Potato A: Beginn
Define the term Underweight? Just as overweight is the result of a positive energy balance irrespective of the etiology, underweight results when the energy balance is negative
How the Required weight gain Calculated? Weight gain is another aspect deserving attention. 'Allowable' or recommended weight gain could be higher than for adults. The weight g
Q. Show the Artificial Keys? These are based on the resemblances and differences of some prominent characters in the taxa. These are based on the phylogenetic relationship b
Explain functional properties of protein hydrolysis Hydrolysis of food proteins using proteases (trypsin, chymootrypsin, papain and thermolysin) alters their functional propert
Define about Yersiniosis In the genus Yersinia, 11 species are recognized, including Y. pestis, the cause of plague. The species of primary interest in foods is Y. enterolytica
brief account on classification and general characters of protozoa
What is the role of water in metabolism and photosynthesis I
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