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using a diagram explain how a fluorescence detector optical bench works
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
what is indicators
Q. What are the Ligands? Ligands: The ions and/or molecules which are directly attached to the central atom/ion are called ligands. A ligand could be an iron, an atom or a ne
Cast iron is iron or a ferrous alloy which has been heated until it liquefies, and is then poured into a mould to solidify. It is usually made from pig iron. The alloy constituents
perkin ring closure reaction of melonic ester with C2H5O-Na+
2 Kg of ice at -20 degree C is diverse with 5Kg of water 20 degree C in an insulating vessel having negligible heat capacity. Measure the final mass of water remaining in the con
explain Berzelius hypothesis and contradiction of daltons hypothesis with an example
Q. What do you mean by Nuclear Fusion? Ans. The idea of fusion is that two small unstable nuclei are smooshed together to make one larger stable nucleus. This is the type
Chemistry in action - Antiseptics The chemical substances that are utilized to kill or avoid the growth of micro-organisms are known as antiseptics. These are not harmful to li
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