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When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
Atomic spectroscopy: Atomic spectroscopy is the oldest instrumental method of elemental analysis. The origin of these methods dates back to the times of Bunsen and Kirchhoff i
what is the meaning of solution
The amount of energy needed to convert one mole of solid substance to vapor state is known as Sublimation energy
Why lead and mercury are in 1st and 2nd group of basic radicals
WHAT ARE THE APPLICATIONS OF LAW OF CHEMICAL COMBINATION
Melting and freezing points: When a pure solid substance is heated through its melting point (melting temperature), the solid changes to a liquid. At the melting point equilibr
What is Thermal breakdown It is because of the attainment of an excessive temperature in dielectric. If heat dissipated is less than heat generated, there is a pr
An example for trihydric phenols
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