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To increase the pressure so that boiling point of water increases and heat provided goes only for cooking food not for boiling water
Explain Protonation Protonation of the ring double bond gives a tertiary carbocation that reacts with the carbonyl oxygen of the ester to give the lactone.
list of all isotopes
#questiolaw of chemical combinationn..
what is the effect on the distribution of solute if the solvents have mutual miscibility
find two different substances and how they are produced. Once you have this information, look at their properties and how they are used, and explain how these properties affect th
why alkane are less rective then alkene?
how did atoms appear
Chemical properties of Tri-halides - Oxidation Phosgene is very poisonous gas. To use chloroform as an anaesthetic agent, it is required to save the reaction. The specified tw
what is hi
Q) Inside the sun four hydrogen nuclei combine to form a helium nucleus by which cycle? Ans) Proton-proton cycle.
A pressure cooker cooks food faster because under pressure the temperature is increased to a higher point than the 2120 boiling point of water in an open container and more over takes less time
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