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Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
about trans product
Determine the alcoholic acidity of the given sample of flour. After undertaking this activity, you will be able to: • assess the acidity the given sample of flour, and •
Thermodynamic properties: Salts dissolve producing both cations and anions. It means that it is impossible to measure thermodynamic data for individual ion type. The solvation
properties of halogens
Q. What are the characteristics of drinking water? Sol. Characteristics of drinking water: (1) It should be colourless and odourless. (2) It s
formula of lactic acid
Characteristics?
Uses of Urea or Carbamide - Carboxylic Acids (a) Urea is used mainly as a nitrogen fertilizer. It has 46.4% nitrogen. (b) Urea is used in the manufacture of formaldehyde-ure
conclusion topic
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