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Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
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Aldehydes and Ketones Carbonyl compounds are of two types, ketones and aldehydes. Both of them comprise a carbon-oxygen double bond frequently known as carbonyl group.
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Electroanalytical technique: An electroanalytical technique is based on the measurement of one or more electrical quantities and their magnitudes could be correlated with the
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Halogen Containing Compounds Compounds that are derived from hydrocarbons by the replacement of one or more than one hydrogen atoms by the corresponding number of halogen atoms
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